Non-stick mould allows prepare “Kokis” without adding egg stew to the batter
No need to season the mould due to the special construction
Easy to remove the Kokis from the mould
Cleanup is a breeze with its non-stick design
Kokis mold is the equipment used in preparing Kokis is a deep-fried, crispy Sri Lankan food made from rice flour and coconut milk.

Although considered as a traditional Sri Lankan Dish. Preparing “Kokis” in aesthetically appealing designs is now a breeze with this non-stick Kokis mould where there is no need of adding egg stew to the batter for making it much easier to release the Kokis from the mould. It is not needed to season the mould due to its special construction.