The Sri Lankan endemic liver herb

Heenbovitiya (Osbeckia octandra) is a flowering plant endemic to Sri Lanka, growing wild here and almost nowhere else. Traditional Sinhala Ayurveda has used it for centuries to support daily liver health. If you have been looking for the Sri Lankan equivalent of milk thistle, this is it. Each capsule delivers 450mg of pure Heenbovitiya leaf powder from small-scale Sri Lankan farms. What it traditionally supports Supports daily liver health, including for frequent travellers. Use after rich or heavy meals. How to take it Take 1 capsule with a meal, up to 2 capsules per day. Use as directed on the label. Speak to your doctor before long-term use, if you are pregnant or breastfeeding, or if you take medication. Who it is for Adults focused on long-term liver health, especially with a family history of liver concerns. People who want a Sri-Lankan-rooted alternative to imported milk thistle and dandelion. Anyone building a liver-support routine.

Frequently asked questions

What is Heenbovitiya in English? Osbeckia octandra. In Sinhala it is sometimes spelled "Heen Bovitiya." Is it a substitute for medical care? No. If you have been diagnosed with a liver condition, please follow your doctor's plan. Can I take it with milk thistle? You do not need to. They serve a similar role, so pick one.

Quality

Sourced from small-scale Sri Lankan farms where Osbeckia octandra grows wild. Made under BRCGS, GMP, HACCP, FSSC 22000, and ISO 22000. Vegetarian capsule.