Ceremonial matcha, the highest grade

Our Ceremonial Matcha is the pinnacle of Japanese green tea craftsmanship, made from the youngest, most tender leaves harvested in early spring, then shaded, steamed, and stone-ground into an ultra-fine, silky powder. Deep emerald green, delicate, and naturally sweet with profound umami and virtually no bitterness. Why it's special Highest concentration of L-theanine, chlorophyll, and antioxidants. Promotes calm focus, relaxation, and vitality. Naturally sweet, with virtually no bitterness. Handpicked early-spring leaves, stone-ground in the traditional way. How to enjoy it Best for traditional ceremonial tea preparation. Whisk with hot (not boiling) water and enjoy pure. Not recommended for lattes, baking, or smoothies, to preserve its delicate flavour. Origin: Japan.

Frequently asked questions

Why is ceremonial grade more expensive? It uses only the youngest, hand-picked early-spring leaves and a slow stone-grinding process, giving the smoothest, sweetest cup. Can I use it in a latte? You can, but its delicate flavour shines best in pure whisked tea. For lattes and smoothies, choose our Classic or Premium grade.

Quality

Japanese origin, packed in Sri Lanka under BRCGS, FSSC 22000, and ISO 22000.